Too Much Wine Too Little Time

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Spring Wines

Living here on the east coast can be hard if you are not a fan of winter, which I am surely not. You might ask, why not move? The answer is income, the north east is an area where until lately jobs were plentiful and the pay is great. That is not the point of my writing though, it is all about spring which has arrived and begun teasing us with some nice warm weather. There are occasional steps backwards to some cold days, and rain is plentiful in the 10 day forecast. No matter, this time of year for me is always exciting as the flowers and trees begin to bloom and the grass greens up. I can dig out the shorts and tee shirts. It also reminds me the time has come to dust off some warm weather white wine favorites. I won’t deny my love of red wines, especially the big bold Cabernets and when winter rolls in they are always my first choice, but I do look forward to some crisp fresh whites. In the colder season there will be some Chardonnay with a certain dish or special friends, but for the most part winter for me is all red wine. Much like the comfort foods we also trend towards during winter months, hot soups, chowders, chili, and stew, all dishes one would not normally make on a hot summer day, you get the point. Well, when the warm weather breaks I check out the cellar inventory of what I call my summer wines such as Rose, Sauvignon Blanc, and Riesling, just to name a few. I am sure there are some that will read this and say, we drink these wines all year, and that is fine. Although, I will bet that sales for these types of wine increase quite a bit in the summer season. Just like lemonade is associated with summer and I am sure ice cream sales go way up! I know on a hot summer day when I don’t wish to fill up on beer, a nice cool glass of Sauvignon Blanc just hits the spot. So, if you get the spring bug like I did stock up on some nice light whites, sit back and enjoy the warm days.

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New York State Wine Excise Tax up 58%

If Gov. David Paterson’s proposed budget is passed, the state wine tax will go up nearly 58%. State Senator Michael Nozzolio, (R-Fayette) who called the budget as a whole a “disaster”, went onto say the increase in the wine excise tax in particular “will cost jobs”, wineries will sell less product, fewer people will be working in the wineries, and fewer people will be growing grapes as a result of the tax”. The excise tax on beer is only increasing 27% and the disparity between the two taxes was “one of the big issues,” according to Nozzolio, and one that “we should have had an opportunity to discuss in open conference.” By Nozzolio’s count there are some 160 wineries in the Finger Lakes alone. “I would like to know why the wine industry was singled out,” he said. “That industry is growing jobs in New York State. Why now place this tax? What do you ground it on? What kind of disadvantage will you put on New York wines?”

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Napa Valley Auction 2009

Tickets went on sale yesterday for the Napa Valley 2009 Auction. The annual event is run by the Napa Valley Vintners to raise funds for local nonprofits focusing on health care, youth services, and housing charities. Even in these tough economic times the Napa Valley Vintners are holding to a pledge made in 2007 to raise $5 million a year for five years for the local nonprofits. Auction Napa Valley has given $85 million to local charities since its inception. The event is scheduled for June 4th – 7th.